Is Alkaline Water Really Better For Me?

10 May 2019 |

Is Alkaline Water Really Better For Me?

The world’s latest wellbeing trend – alkaline water – has some pretty big advocates (take a bow Beyonce and Gwyneth!). Described as the ‘organic avocado of hydration’, it can be difficult separating fact from fiction when it comes to the benefits of high pH water. In this blog, we cut through the noise to investigate nature’s wonder water…

What is alkaline water anyway?

Remember the pH scale from high school chemistry? It measures whether a liquid is acidic or alkaline on a rainbow-coloured scale of 0 to 14. Tap water falls into the middle, at around 7, with anything above 8 considered alkaline. There are two types of alkaline water: naturally alkaline water (thank you Mother Nature!) and municipal water which is treated to increase its pH levels.

What does it actually do?

Source: Best Reviews

What does the science say?

Dr Jamie Koufman, a physician who specializes in laryngology, published research that found the stomach enzyme pepsin dies at pH 8. Pepsin is responsible for inflammation in the ears, nose, and throat, but when alkaline water touches the tissues of the throat and esophagus, it helps wash out pepsin. “Alkaline water does help wash out stomach enzymes and [the] esophagus, [so] it can alleviate reflux symptoms, even undiagnosed ones,” she says.

Another clinical trial, published in the Journal of the International Society of Sports Nutrition, found that alkaline water hydrated participants better than normal bottled water after moderate aerobic exercise.

Natural vs Artificial

There’s an important difference between drinking artificial and natural alkaline water, according to Dr. Koufman. The chemical process that creates some alkaline waters could strip it of essential minerals necessary for good health – and in some cases might also have contaminants. Dr. Koufman recommends drinking only naturally occurring alkaline water over water which is enhanced during the bottling process.

Does it taste better?

One thing that everyone agrees on is that alkaline water can’t be beaten on taste. In fact, AquaVia was recently presented with a three golden star Superior Taste Award by 15 of the most prestigious culinary and sommelier associates in the world. This is the highest rating awarded by the acclaimed International Taste and Quality Institute (iTQi), the world’s leading organization dedicated to testing and promoting superior food and drink products.

About AquaVia

Harness the raw power of nature with AquaVia – one of the world’s world’s most alkaline waters, with a pH of 9.4. Deep in the Carpathian Valley, AquaVia is extracted from aquifers hundreds of meters deep and bottled at the source in order to preserve its superior taste and special properties.

AquaVia – Naturally Alkaline Spring Water from AquaVia on Vimeo.

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